Valentine’s Day is close and for anyone looking for last minute date ideas for your sweetheart, we have ideas! A romantic afternoon or evening in Seattle is exactly what we have to offer:
VALENTINE’S WEEKEND DINNER CRUISES ABOARD THE ROYAL ARGOSY
Royal Argosy, Pier 56, Seattle Waterfront
Saturday, February 13, two seatings: 3:30pm-6:00pm and 8:00pm-10:30pm
Sunday, February 14, 6:30pm-9:30pm
Appetizer combination for two, Seasonal Greens Starter Salad, Entree (Choice of): Grilled Salmon, Prime Rib, Chicken Oscar or Wild Mushroom Ravioli, Dessert: Heart Shaped Red and Black Cake for Two
Rate includes: Romantic Elliott Bay Cruise, Champagne greeting, seated 4-course dinner, and live band. Note: couples sit at their own table.
Rate: $99 per person (Pre-paid tax and gratuity additional at time of booking).
VALENTINE’S WEEKEND BRUNCH CRUISE ABOARD THE ROYAL ARGOSY
Royal Argosy, Pier 56, Seattle Waterfront
Sunday, February 14, 12:00pm-2:00pm
Brunch Buffet includes: Ham Carving station, Tropical Fruit Display, Waldorf Salad, Prawn Cocktail, Northwest Egg Scramble, Country Fried Potatoes, Chicken and Apple Breakfast Sausage, Smoked Salmon Display with cream cheese, capers and bagels, Cinnamon Swirl French Toast and Fresh Pastries. Coffee, tea soda and Champagne greeting included (other beverages available for purchase). Dessert is seated-served.
Rate: $55 per person (Pre-paid tax and gratuity additional at time of booking).
VALENTINE’S DAY AT BLAKE ISLAND WITH KWJZ
Spirit of Seattle, Pier 55, Seattle Waterfront
Sunday, February 14, 11:30am-3:30pm
Join Argosy and KWJZ for a fabulous cruise to Blake Island, enjoy a wonderful buffet at the Longhouse with romantic jazz artist Darren Motamedy performing while you dine, and have a romantic cruise back – what a wonderful way to spend the afternoon! Champagne Greeting included.
Hors D’oeuvres, served on the way to Blake Island:
Grilled Prawns served with a mango BBQ dipping sauce
Roasted tenderloin Crostini with rainier cherry chutney
Vegetable spring rolls served with plum sauce
Buffet at the Longhouse:
Aegean Salad: Hearts of romaine, artichoke hearts, olives, feta cheese, cherry tomatoes tossed in a light vinaigrette, Grilled Vegetable platter, breaded chicken breast served with a wild mushroom and Marsala sauce, Tri-Colored Ravioli: Cheese filled ravioli served with a sun dried tomato sauce, Wild Alaskan Halibut: Pepper crusted halibut with a raspberry vinaigrette, Rice Pilaf, Molasses Bread
Dessert: Heart Shaped Chocolate Raspberry cake Plus Coffee and Tea are served with lunch
Rate: $79 per person, plus applicable sales tax (Note: Cabaret seating – parties sit with other parties to fill tables).
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