Posts tagged as:

brunch cruise

Susan Pascal and her Vibes

by Sarah on October 12, 2011

Susan at her vibes

Have you ever heard those old-fashioned radio intermission chimes? Those  relaxed smooth tones letting you know it’s commercial time? That’s a vibraphone. It kind of like an aluminum xylophone with a muting pedal. The aluminum gives it the mellow sound we like. It usually goes by the moniker ‘vibes’, so we’ll call it that so we feel knowledgeable on the music lingo.

Lionel Hampton was the first one to introduce vibes into the Jazz Music world, back in 1930. He had played around with the vibes backstage, and he found one in the studio where he and Louis Armstrong were recording. They added its sounds to a recording, and that sparked Lionel to go on to become ‘king of the vibes’.  Now it’s a slightly unconventional but still popular addition to the jazz music scene.

Susan Pascal (being featured on this Sunday’s Jazz Brunch) plays the vibes. Her quartet uses a guitar and vibraphone together. Susan says about that combo, “the combination of vibes with guitar makes a full, rich and sparkling sound–I love it!”

Susan Pascal's Quartet with Capt. Mike on a Jazz Brunch

Her quartet plays originals, great jazz tunes, and American classics as well, all making a wonderful listening experience.  Come aboard for a champagne greeting; and enjoy a brunch buffet while watching her perform on her unique instrument.  

Click here for more information on joining us.

We can’t wait.

{ 0 comments }

Love is in the Air…

by Sally on February 5, 2010

Valentine’s Day is close and for anyone looking for last minute date ideas for your sweetheart, we have ideas!  A romantic afternoon or evening in Seattle is exactly what we have to offer:
 
VALENTINE’S WEEKEND DINNER CRUISES ABOARD THE ROYAL ARGOSY
Royal Argosy, Pier 56, Seattle Waterfront
Saturday, February 13, two seatings:  3:30pm-6:00pm and 8:00pm-10:30pm
Sunday, February 14, 6:30pm-9:30pm

Appetizer combination for two, Seasonal Greens Starter Salad, Entree (Choice of): Grilled Salmon, Prime Rib, Chicken Oscar or Wild Mushroom Ravioli, Dessert: Heart Shaped Red and Black Cake for Two

Rate includes: Romantic Elliott Bay Cruise, Champagne greeting, seated 4-course dinner, and live band.  Note: couples sit at their own table.

Rate: $99 per person (Pre-paid tax and gratuity additional at time of booking).

BOOK NOW

VALENTINE’S WEEKEND BRUNCH CRUISE ABOARD THE ROYAL ARGOSY
Royal Argosy, Pier 56, Seattle Waterfront
Sunday, February 14, 12:00pm-2:00pm

Brunch Buffet includes: Ham Carving station, Tropical Fruit Display, Waldorf Salad, Prawn Cocktail, Northwest Egg Scramble, Country Fried Potatoes, Chicken and Apple Breakfast Sausage, Smoked Salmon Display with cream cheese, capers and bagels, Cinnamon Swirl French Toast and Fresh Pastries. Coffee, tea soda and Champagne greeting included (other beverages available for purchase).  Dessert is seated-served.

Rate: $55 per person (Pre-paid tax and gratuity additional at time of booking).

BOOK NOW

VALENTINE’S DAY AT BLAKE ISLAND WITH KWJZ
Spirit of Seattle, Pier 55, Seattle Waterfront
Sunday, February 14, 11:30am-3:30pm

Join Argosy and KWJZ for a fabulous cruise to Blake Island, enjoy a wonderful buffet at the Longhouse with romantic jazz artist Darren Motamedy performing while you dine, and have a romantic cruise back – what a wonderful way to spend the afternoon! Champagne Greeting included.

Hors D’oeuvres, served on the way to Blake Island:
Grilled Prawns served with a mango BBQ dipping sauce
Roasted tenderloin Crostini with rainier cherry chutney
Vegetable spring rolls served with plum sauce

 Buffet at the Longhouse:
Aegean Salad:  Hearts of romaine, artichoke hearts, olives, feta cheese, cherry tomatoes tossed in a light vinaigrette, Grilled Vegetable platter, breaded chicken breast served with a wild mushroom and Marsala sauce, Tri-Colored Ravioli: Cheese filled ravioli served with a sun dried tomato sauce, Wild Alaskan Halibut: Pepper crusted halibut with a raspberry vinaigrette, Rice Pilaf, Molasses Bread

Dessert: Heart Shaped Chocolate Raspberry cake Plus Coffee and Tea are served with lunch

Rate: $79 per person, plus applicable sales tax (Note: Cabaret seating – parties sit with other parties to fill tables).

BOOK NOW

{ 0 comments }