We are proud to introduce a new menu for the 2010 Tillicum Village season!
Chef Ron Arbour, Executive Chef for the Royal Argosy, has developed a delicious and intriguing menu. In addition to the traditional salmon, Chef Ron has added items to create a wonderful Northwest feast:
Steamed Clams in Nectar
As you disembark the boat join other guests for a welcoming mug of steamed clams in broth with a touch of butter and onions – delicious! As is tradition at Tillicum, the used shells are crushed under foot to create the beautiful pathway.
Traditional Alder Baked Salmon
Savor this centuries-old treat! Our salmon, baked around alder wood fires on cedar stakes, is unlike anything you have ever tasted. Taking approximately one hour to bake slowly to perfection, the salmon retains moisture and takes on a wonderful mild flavor unique to this style of cooking. Served with our signature Juniper Berry Seasoning.
Signature Northwest Stew
This thick meaty stew consisting of venison, beef and bison is full of flavors married together in a rich veal stock, combined with root vegetables and potatoes for a mouth-watering dish.
Wild Grain Harvest Rice
Try this wonderful combination of wild and regular rice, cooked to perfection with onions, garlic and a fragrant vegetable stock.
Warm Whole Grain Tillicum Bread
This rich, dark, slightly-sweet bread is made with a hint of molasses – our own private recipe, served warm with butter. So popular, in fact, you can even purchase loaves to take home!
Field Greens Salad
Seasonal greens, dried cranberries, sunflower seeds, Oregon blue cheese, with stone ground rosemary dressing or raspberry vinaigrette served on the side.
Tri-Colored Bean Salad
A colorful display of marinated creamy-white cannellini beans and bright, fresh green beans tossed with cherry tomatoes, fresh basil and shallots in a red-wine vinaigrette
Fresh Fruit Salad
Assorted Melons, Grapes, Strawberries and Pineapple, served with a Strawberry Honey Dipping Sauce
Northwest Dessert Treat
Our Chef’s signature Chocolate Chunk Brownie with Marionberry Swirl – Delicious!
( Note: Vegetarian pasta dish available with advanced request)
Coffee and Tea Service with Your Meal at Tillicum Village
More information about Tillicum Village
Saturday, March 13th marks the beginning of the peak cruise season at Argosy. Our boats have been cleaned, painted and prettied up as we are gearing up for the busy spring and summer months in Seattle. Not only is the weather supposed to get warmer (despite the snow that fell just a couple days ago…), but our tour schedule will increase once the weekend hits.
