From the monthly archives:

February 2012

Celebrating 50 Years of Tillicum Village for a Special $50 Rate!

by Argosy Cruises on February 15, 2012

Tillicum Village | 50 for $50 Special Offer

Opening day of Tillicum Village’s 2012 season marks the 50th anniversary of the historical Blake Island tour.

Argosy Cruises invites you to experience Tillicum Village at specially discounted rate in honor of the tour’s anniversary! The 2012 opening of Tillicum Village is Saturday, March 3rd. In 2011 we revamped the experience and have since made even more changes.  Whether it’s your first time taking the trip from Seattle to Blake Island or you’re returning for another visit, all departures between March 3 and April 29, 2012 are eligible for a special rate of $50 per adult – that’s a $30 savings!

To make reservations, call Argosy Cruises and mention the “50 for 50 rate” at Tillicum Village 206-623-1445 or 888-623-1445

Offer valid on new reservations only. Easter Sunday (April 8th) excluded.

Chef Ron Arbour Featured as Guest Chef in Seattle Events

by Sarah on February 10, 2012

Argosy's Executive Chef Ron at FareStart Guest Chef Night

Argosy's Executive Chef Ron at FareStart Guest Chef Night

Giving back to the community through Argosy Cruises’ Chef Ron Arbour

In the past month, we have had the opportunity to donate our chef’s expertise to some great local programs.

Our Executive Chef Ron Arbour has over 30 years of culinary expertise at prominent Seattle and East Coast restaurants, and has been with Argosy for the past 11 years as Executive Chef of the Royal Argosy.  With Argosy’s recent purchase of Tillicum Village, Chef Arbour also took on restructuring the Tillicum Village menu last year. His culinary style has been described as detailed and respectful of the product.  His fine expertise also includes a commitment to supporting our local farmers and suppliers, including local wineries.

In January, Chef Ron participated in South Seattle Community College’s ‘Gifts From the Earth Gala’.  It is an auction and dinner fundraiser to support college’s programs and scholarships.  The Gala also creates an opportunity for the Hospitality program’s students to work with some of the area’s premier chefs.

Last night, Chef Ron Arbour was featured at FareStart’s Guest Chef Night.  FareStart is a culinary arts job training and placement program.  They use the fruits of that training to feed homeless and struggling families.  On Thursday evenings, they feature a guest chef.  This gives the students a chance to work with the region’s premier chefs to provide a three-course for about 200 guests.  The proceeds from ticket sales go back into supporting the program.

Here is a sampling of the menus he created for these evenings:

1st Course   -    Maine Lobster Cake, Served with Washington State Granny Apple Slaw & Apple Cider Aioli

2nd Course   -    Hawaii Ahi Tower   -   Ahi tuna, avocado, papaya salsa, wonton triangle, ginger lime sauce

3rd Course   -   East Coast Scallop   -   Seared scallop, bacon, pears, brown butter sauce

4th Course   -   Ellensburg Washington Lamp Chop   -   Herb crusted lamp chop, rosemary risotto cake, and Rainier cherry demi-glaze

5th Course   -  Banana Split Foster   -    Baked Banana in a Rum, Butter, Sugar, Specialty Ice Creams & Sauces, Whipped Cream and a Cherry on Top

Love Afloat

by Sarah on February 7, 2012

Treat your Sweetheart to a Valentine’s Cruise

There’s been alot of  love celebrated here at Argosy (we’ve enjoyed four wedding around the office this year), so we are especially excited about Valentine’s Day coming up.  If you are looking for a way to show your honey some TLC, check out our love-inspired events next month.

We are excited about another year of great Valentine’s cruises.  The local-inspired menu for dinner is mouthwatering, and who doesn’t love a good brunch spread?  We’ve made it easier for your schedule by having Valentine dinners on both the 11th and the 14th. If you are more like Audrey Hepburn and prefer love in the afternoon, we have Valentine’s Brunch either the 12th or the 14th.  All the events have live music to set the mood.

One of the best things about these Valentine’s cruises is the design-your-own-adventure feel. You have your table (you could even have a rose or balloon bouquet waiting!) and the delicious food.  You can sit and enjoy the music, or get up and dance the night away with your sweetheart.  There’s also the top viewing deck to stroll.  You could seek a quiet moment alone, or wander with a warming drink in hand to soak in the ever-changing views of Seattle.

Click Here for more information and bookings or call us at 206-623-1445.

Pssssst, Guys, looking for a way to pop the question?  On the top deck of a boat under the stars is pretty romantic!