by Sally on January 29, 2010
Do you have plans to check out the Seattle Boat Show this weekend, either Saturday or Sunday? If so, make sure you head over to the AGC Marina (1200 Westlake Avenue N.) on South Lake Union to enjoy a Seattle Lakes Cruise. Cruises depart on Saturday and Sunday at 1:00 pm, rain or shine!
The Seattle Lakes Cruise is a 2-hour narrated tour, highlighting both Lake Union and Lake Washington. A live narrator joins you on board, pointing out some fascinating history and interesting facts of the places you are seeing. See the historic houseboat community including the “Sleepless in Seattle” houseboat, Mt. Rainier and homes of Seattle’s rich and famous. We even have snacks available on board for purchase.
Come visit us at Argosy at the AGC Marina either before or after you stop by the Seattle Boat Show at Lake Union. We are just a short walk away from South Lake Union Park.
Reservations and walk-ups always welcome! Visit us online or give us a call at (206) 623-1445.
by Sally on January 28, 2010
Earth Day – Duwamish Alive!
April 17, 2010, 10am-2pm
Event will take place at multiple sites in the Duwamish River watershed. Celebrate the restoration of Seattle’s Duwamish River, and the 40th Anniversary of Earth Day by volunteering at one of 12 restoration sites. Work sites include a river cleanup by kayak and canoe, shoreline salmon restoration, and forest tree planting, and no experience is necessary! The Duwamish River cleanup is sponsored by Puget Soundkeeper Alliance, Argosy Cruises, Alki Kayak Tours, and Duwamish River Cleanup Coalition.
You may also attend the FREE Earth Day Festival from 2-4pm at Pathfinder School in the Delridge neighborhood. The Festival will provide food, kids’ activities, tables of information, music, and special Earth Day surprises!
The restoration of the Duwamish depends on community, non-profit, government and corporate partners working together to restore the urbanized environment. Our goal is to help bring back at least 30% of the river shoreline for wildlife habitat. So far we have acheived less than 5%, so we need YOU to join us too. We are looking for school, work, or groups to volunteer with Duwamish Alive, so please contact Duwamish Alive, or call 206-382-7007 to sign up today!
Click for MORE INFORMATION
by Sally on January 26, 2010
Boats Afloat Show
Northwest Marine Trade Association
01/29/2010 through 02/06/2010
Monday-Friday 11:00am-5:00pm, Saturday-Sunday 10:00am-5:00pm
From cabin cruisers to sailboats, trawlers to mega yachts, South Lake Union is the best place to find a dream boat. This show will have it all. Whether a person is an experienced sailor or just getting the feet wet, climb aboard, kick some anchors and check out all the variety that the Lake Union Show has to offer.
Presented at: South Lake Union Park
860 Terry Avenue North, Seattle
(206) 684-7254
www.seattleboatshow.com
by Sally on January 22, 2010
Guests on the Harbor Tour this afternoon got a nice surprise as the MV Mona Lisa cruise ship sat anchored in Elliott Bay. Our talented photographer, Zack, was able to shoot this great photo as Argosy’s own Lady Mary passed the cruise ship while on its 1-hour Harbor Tour. Zack is always in the right place in the right time (and never without a camera).
Speculation and questions immediately began as to why this huge cruise ship was anchored in the middle of Elliott Bay, so with a little bit of research I was able to find out details. The MV Mona Lisa was built in 1966 by the John Brown & Company shipyard in Clydebank, Scotland. While the vessel was originally constructed as a combined ocean liner/cruise ship and has sailed under many names including MC Sea Princess, MV Victoria and MV Oceanic II. She was later rebuilt as a full-time cruise ship and currently holds the name MV Mona Lisa. (http://bit.ly/iSspk)
The MV Mona Lisa will be used as a floating “hotel” for volunteers and workers for the 2010 Winter Olympics in Vancouver, BC which explains why she made a quick stop in Seattle and currently resides in Elliott Bay – a clear view from our office windows here on Pier 55.
by Sally on January 21, 2010
We are proud to introduce a new menu for the 2010 Tillicum Village season!
Chef Ron Arbour, Executive Chef for the Royal Argosy, has developed a delicious and intriguing menu. In addition to the traditional salmon, Chef Ron has added items to create a wonderful Northwest feast:
Steamed Clams in Nectar
As you disembark the boat join other guests for a welcoming mug of steamed clams in broth with a touch of butter and onions – delicious! As is tradition at Tillicum, the used shells are crushed under foot to create the beautiful pathway.
Traditional Alder Baked Salmon
Savor this centuries-old treat! Our salmon, baked around alder wood fires on cedar stakes, is unlike anything you have ever tasted. Taking approximately one hour to bake slowly to perfection, the salmon retains moisture and takes on a wonderful mild flavor unique to this style of cooking. Served with our signature Juniper Berry Seasoning.
Signature Northwest Stew
This thick meaty stew consisting of venison, beef and bison is full of flavors married together in a rich veal stock, combined with root vegetables and potatoes for a mouth-watering dish.
Wild Grain Harvest Rice
Try this wonderful combination of wild and regular rice, cooked to perfection with onions, garlic and a fragrant vegetable stock.
Warm Whole Grain Tillicum Bread
This rich, dark, slightly-sweet bread is made with a hint of molasses – our own private recipe, served warm with butter. So popular, in fact, you can even purchase loaves to take home!
Field Greens Salad
Seasonal greens, dried cranberries, sunflower seeds, Oregon blue cheese, with stone ground rosemary dressing or raspberry vinaigrette served on the side.
Tri-Colored Bean Salad
A colorful display of marinated creamy-white cannellini beans and bright, fresh green beans tossed with cherry tomatoes, fresh basil and shallots in a red-wine vinaigrette
Fresh Fruit Salad
Assorted Melons, Grapes, Strawberries and Pineapple, served with a Strawberry Honey Dipping Sauce
Northwest Dessert Treat
Our Chef’s signature Chocolate Chunk Brownie with Marionberry Swirl – Delicious!
( Note: Vegetarian pasta dish available with advanced request)
Coffee and Tea Service with Your Meal at Tillicum Village
More information about Tillicum Village
